Chef Richard Massey brings his passion for Cornish ingredients to every plate, turning fresh, local produce into dishes full of character and confidence. His award-winning journey has shaped a style that is modern, ingredient-led, and full of character. From eastern inspired coconut mussels to Kittows Kilhallon beef, sourced just six miles away, every dish tells a story of local produce, flavour, and creativity. The menu is filled with vibrant main dishes and small plates perfect for sharing .